How to make chapati?
Chapati is a popular unleavened flatbread that is commonly eaten in India, Pakistan, Nepal, Bangladesh, and other countries in the South Asian region. It is made from whole wheat flour and water, and is often served with curry, vegetables, or other dishes. Here's a recipe for making chapati: Ingredients: 2 cups whole wheat flour 1/2 to 3/4 cup water 1/2 teaspoon salt 1 tablespoon vegetable oil Instructions: In a mixing bowl, combine the flour and salt. Mix well. Add the water a little at a time, stirring the flour mixture until a dough forms. The dough should be soft and pliable. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Divide the dough into 8-10 equal portions. Roll each portion of the dough into a ball and flatten slightly with your hands. Dust a rolling board with flour and roll each ball into a thin circle, about 6-7 inches in diameter. Heat a griddle or a non-stick pan over medium-high heat. Place a chapati on the griddle and coo...
