If The Food İs Salty, What is Thrown into the food to get the salt?

 If food is too salty, there are a few methods to help reduce the saltiness of the dish. Here are some options:

Dilute with unsalted liquid: If the dish is a soup or a stew, you can add more unsalted liquid, such as water, vegetable or chicken broth, or tomato sauce, to dilute the salt. This will reduce the overall salt concentration in the dish.

Add more ingredients: You can also add more ingredients to the dish to help balance out the saltiness. For example, if the dish is a stir-fry, you can add more vegetables, meat, or tofu to absorb some of the salt. If the dish is a pasta or rice dish, you can add more plain pasta or rice to dilute the salt.

Add an acid: Adding an acid, such as lemon juice or vinegar, can help balance out the saltiness in the dish. The acid will counteract the salt and help bring out other flavors in the dish. However, be careful not to add too much acid, as this can make the dish too sour.

Add sugar: A small amount of sugar can also help counteract the saltiness in a dish. Sugar can help mask the saltiness and bring out other flavors in the dish. However, be careful not to add too much sugar, as this can make the dish too sweet.

Add dairy: Adding dairy, such as cream or milk, can help reduce the saltiness in a dish. Dairy can help balance out the salt and bring a creaminess to the dish. However, be careful not to add too much dairy, as this can make the dish too rich or overpowering.

It's important to note that these methods won't completely remove all the salt from the dish, but they can help reduce the saltiness and balance out the flavors.