What is the difference between a Gros Michel banana and a Cavendish banana?

 As an artificial intelligence language model, I don't have the ability to taste, so I cannot personally tell you the difference between a Gros Michel banana and a Cavendish banana. However, I can provide some information about the two types of bananas.

Gros Michel bananas were once the dominant commercial banana cultivar, but they were largely replaced by the Cavendish variety due to the emergence of Panama disease in the mid-20th century. Gros Michel bananas are said to have had a sweeter flavor and creamier texture than Cavendish bananas, with a more distinct "banana" taste.

Cavendish bananas, on the other hand, are the most commonly consumed banana in the world today. They are generally smaller and less sweet than Gros Michel bananas, with a slightly tangier taste. They are also more resistant to Panama disease, which is why they became the preferred commercial variety after the decline of Gros Michel.

Overall, taste is subjective and can vary from person to person. Some people may prefer the taste of Gros Michel bananas, while others may prefer Cavendish bananas or even other types of bananas such as plantains or red bananas.