How do you make a rainbow sushi wrap using only two ingredients (rice paper wraps, fish sauce)?

 While it's possible to make a sushi wrap with only two ingredients, using rice paper wraps and fish sauce alone will not give you a rainbow effect. However, you can still make a simple sushi wrap with these ingredients. Here are the steps:

Ingredients:

Rice paper wraps

Fish sauce

Cooked sushi rice

Assorted vegetables (e.g., carrots, cucumbers, avocado)

Assorted protein (e.g., cooked shrimp, crab, or smoked salmon)

Instructions:

Cut the vegetables and protein into thin strips.

Dip a rice paper wrap into a bowl of warm water for a few seconds until it softens.

Place the rice paper wrap on a flat surface and spread a thin layer of fish sauce over the wrap.

Add a small amount of cooked sushi rice on the bottom third of the wrap.

Add the vegetables and protein on top of the rice.

Fold the bottom of the wrap over the filling and roll tightly until it forms a wrap.

Cut the wrap into slices and serve.

While this sushi wrap won't have a rainbow effect, you can add more colors and flavors by using different vegetables and proteins, such as red bell peppers, yellow squash, or purple cabbage. Additionally, you can add other condiments like soy sauce, wasabi, or pickled ginger to enhance the flavor.